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KETO Sweet Cinnamon Pancakes

Keto Sweet Cinnamon Low Carb Pancakes

I'm completely obsessed with keto pancakes lately. Oh, you've caught on to that? Well, these Sweet Cinnamon Low Carb Pancakes are a seriously tasty addition. They're a quick and super easy breakfast option.  Whether you're getting bored on your egg fast or just a low carb or keto style eater these are for you! With only 4 grams of carbs for the ENTIRE RECIPE, they'll fit nicely into your plan.

This recipe makes 3 or 4 decent sized pancakes and comes in at 340 calories according to my tracking in My Fitness Pal. I generally eat the whole thing and double the batch if hubby wants some too. It easily doubles or triples or quadruples...to feed however many you'd like. I love to make a giant batch on Sunday and have them ready for the week. Just reheat in the microwave and go.


Keto Sweet Cinnamon Pancakes

Low Carb Sweet Cinnamon Pancakes

For this recipe you'll need:


A mixing bowl (I like to use a large glass measuring cup to easily pour the batter in the skillet), a hand mixermeasuring spoons, a small non-stick skillet (I love my Non-Stick Ceramic Skillet), and a spatula that won't scratchyour skillet.

Ingredients


2 Eggs
2 oz Cream cheese softened
1/4 tsp Vanilla
2 Packets stevia or another low carb sweetener (read labels, carbs can sneak in here)
1/2 tsp Organic Vietnamese Cinnamon
Ghee for the skillet


Cinnamon Low Carb Pancakes

Directions


Add all of the ingredients except the ghee to your mixing bowl and blend well with your hand mixer on medium, working up to high. The batter should be smooth with no bits of cream cheese visible (though I've been impatient and made them this way and it was fine, just with bits of cream cheese in the finished pancakes obviously). Preheat your small non-stick skillet to medium-low (3 on my stove top) and add a little ghee. Pour just enough batter into your skillet to cover the bottom. If you add too much batter they will be hard to flip. Wait until bubbles appear and pancake appears set. Flip. Cook on the other side until done, about 30-60 seconds.

Egg and Cream Cheese Low Carb Pancakes

Notes

The cream cheese will blend better if it is softened. You can either just let it sit on the counter for a while or soften it in the microwave for 30ish seconds. Also, this batter will be very runny. Don't use too high of heat or it will burn on one side before it is set enough to flip. Also, these should be thin or you'll have the same problem.


Sweet Cinnamon Cream Cheese Pancakes

For a special keto treat serve them with a little heavy whipping cream whipped and cinnamon sprinkled on top (just note, this isn't included in the calorie count above).


These Sweet Cinnamon Low Carb Pancakes are completely delicious. They're an amazing option if you're tired of traditional low carb ways to have eggs. In describing them I'd say maybe a tad bit crepe-like in consistency, more eggy. Definitely not the consistency of a traditional wheat flour pancake, but an amazing treat when you're egg-fasting, low carb, LCHF, or keto!

Let me know if you try them!


Keto Pancakes


Try my other low carb pancake recipes:


Hot Cocoa Low Carb Pancakes

Egg Nog Low Carb Pancakes

Pumpkin Pie Cream Cheese Pancakes